Program
| 09.30 | Registration and coffee |
| 10.00 | Welcome by Farshid Shirzad, Bureau Veritas |
| 10.15 | The MSC certification Schemes history, development and challenges by Gisli Gislason. Program Director for North Atlantic, MSC - Marine Stewardship Council |
| 11.00 | Holistic Approach Towards Safe and Sustainable Aquaculture Supply Chain by Valeska Weymann, Senior Technical Expert Aquaculture from Global G.A.P. |
| 11.45 | Lunch |
| 12.30 | Title will be announced by Laetitia Rosing, Market Development Manager - Nordics, The ASC Organisation |
| 13.15 | Bremnes’ experience with ASC, MSC and Global Gab certification and their experience with certifications |
| 13.45 | The significance of MSC and Global GAP for a producer and exporter of Norwegian seafood by Morten Hyldborg Jensen, CEO Nordic Group and CCO Insula Hvitfisk |
| 14.15 | Coffee break |
| 14.30 | Green claims directive and it’s impact on the fish and aquaculture industry by Charlotte Thy, Senior Product Developer & Lead Auditor, Bureau Veritas |
| 15.00 | Will be announced |
| 15.30 | Approval & certification process Market demand for certification and an evaluation of future developments by Bureau Veritas |
| 16.00 | Question & discussion |
| 16.15 | Thank you for today |
*The program is subject to change