The significance of MSC and Global GAP for a producer and exporter of Norwegian seafood

With operations in Norway, Sweden, Denmark, Finland, and Iceland, INSULA focuses on the development, processing, and sale of fish products. They represent solid interdisciplinary expertise in the processing and sale of seafood from sea to table. A number of traditional and strong seafood companies are managed from the group's head office in Leknes, Norway, all aiming to deliver the best seafood to quality-conscious customers worldwide.

The company has been certified against MSC CoC for several years and also has a Global GAP certification. At the seminar Morten Hyldborg Jensen, CEO Nordic Group and CCO Insula Hvitfisk, will give us his view on “the significance from being MSC and Global GAP certified”.

Morten Hyldborg Jensen, CEO Nordic Group and CCO Insula Hvitfisk